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Hawaiianprinted page 109

STEAK ORIENTALE

Peter Schmitt, Hotel King Kamehameha, Kailua, Kona, Hawaii, H.S.C.A.

Serves 4

Ingredients

  • 4 pieces 10 ounce New York Steak (broil to liking)
  • 4 pieces Sliced Pineapple
  • 4 pieces Whole Cherries
  • Put the following ingredients together in a pot.
  • 2 cups Shoyu
  • 4 cups Water
  • 1 ounce Fresh Ginger (crushed)
  • 1 clove Garlic (crushed)
  • 2 Tbsp. Ajinomoto
  • 1 ounce Sesame Seed Oil
  • 2 ounces Arrowroot
  • 1 3/4 pound Sugar

Method

  1. Bring to boil and let simmer for one hour and strain. Put back on fire and bring to boil again.
  2. Make a mixture of arrowroot and water to thicken sauce.
  3. Note: Save a small portion of the sauce before thickening to marinate your steaks.
  4. Serve the steak with sauce on top and garnish with the broiled pineapple and whole cherry.

Note from the transcription

Note: Save a small portion of the sauce before thickening to marinate your steaks.

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