Ingredients

• 1 1/2 cups Beef Fillet tips
• 2 Tbsp 1/2 butter 1/2 oil
• 1/4 cup chopped onion
• 1/2 cup diced mushrooms
• 1/2 tsp. paprika
• 1 cup white wine
• 1 cup brown sauce
• 1 cup sour cream
• salt, black pepper

Method

1. Preparation:
2. Saute Filet tips in hot butter and oil until brown, but not well done. Remove beef from skillet and saute the onions and mushrooms in the remaining butter. Add paprika - Deglaze with white wine and reduce this liquid. Add brown sauce and sauteed beef and bring to a boil. Remove from heat, add sour cream, season with salt and pepper and serve stroganoff with rice or egg noodles. Serves 2. Time: 15 min.