Read the book147 scanned pages

APPETIZERS

-1-

RECIPE FOR QUICHE LORRAINE
Bruno Good, Executive Chef, United Airlines, W.S.C.A.
Serves 6

8 slices bacon (broiled), diced
10 oz. Swiss cheese, shredded
1/2 cup chopped and smothered onions
1/4 tsp. salt
Dash of Nutmeg
3 eggs beaten
1-3/4 cups milk

Broil bacon until crisp and spread into a 9" pie dough shell which has been pre-baked. Add the chopped-smothered onions and shredded cheese. Combine remaining ingredients and pour over above. Bake at 340 degrees for 30-35 minutes. Serves 6.

HORS d'OEUVRE PATES
Dick Richardson, Executive Secretary-Treasurer, Chefs de Cuisine Association of Calif.

Group heading only; the contributor line stands under this title, and the three pate recipes that follow it (JAMBONE au MADERA and TUNNY HORS d'OEUVRE PATE on this page, FROMAGE du ROQUEFORT au PORTO on the next) are printed beneath it, separated by rows of asterisks.

JAMBONE au MADERA
Dick Richardson, Executive Secretary-Treasurer, Chefs de Cuisine Association of Calif.
Ham Pate for 10-12 persons

2 lbs. finely ground HAM
1 lb. Philadelphia style CREAM CHEESE
1 level tsp. Coleman's dry MUSTARD
1/2 tsp. ground CLOVES
1 tsp. WORCESTERSHIRE sauce
1 tsp ACCENT (MONOSODIUM GLUTAMATE)
1 cup MARSALA WINE.

Mix thoroughly, mould in service bowl and chill. This may be used for DIPS, SPREADS, etc., for sandwiches and CANAPES of all sorts

Printed under the group heading HORS d'OEUVRE PATES by Dick Richardson; the contributor line is not repeated over this title. Preceded by a row of asterisks: * * * * * * * * * *

TUNNY HORS d'OEUVRE PATE
Dick Richardson, Executive Secretary-Treasurer, Chefs de Cuisine Association of Calif.
Tunafish for 10 - 12 persons

2 lbs. fine ground TUNA. If in oil, use - if in water, drain very well
1 lb. Philadelphia style CREAM CHEESE
1/2 tsp. WHITE PEPPER
SALT to taste
1 tsp ACCENT (Monosodium Glutamate)
1 cup CHABLIS WINE
1 Tbsp. fresh LEMON JUICE.

Mix and serve the same as JAMBONE au MADERA, shown above.

Printed under the group heading HORS d'OEUVRE PATES by Dick Richardson; the contributor line is not repeated over this title. Preceded by a row of asterisks: * * * * * * * * * *