Ingredients

• 2 Lbs. lean Lamb shoulder
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup flour
• 2 Tlbs. vegetable oil
• 2 yellow onions sliced
• 2 tsp. paprika
• 1/2 clove garlic minced
• 4 cups water
• 12 white onions
• 1/2 cup diced celery
• 1 white turnip peeled and diced
• 1/4 head cabbage cut in small pieces
• 2 leeks sliced
• 1/2 cup canned tomatoes
• 4 medium potatoes peeled and diced.

Method

1. Method: Cut meat in 2" cubes - dredge in flour, salt and pepper. Brown in hot oil. Add sliced onion, paprika, garlic and water. Bring to a boil, cover and simmer 1 1/2 hrs. Add white onions and cook 30 minutes. Add remaining ingredients and simmer about 30 more minutes. Makes 6 servings.