Ingredients

• 1 7-oz. can crabmeat, or 1 cup fresh crabmeat (be sure all parchment is removed)
• 1 8-oz. pkg. cream cheese
• 1 tsp. Worcestershire sauce
• Dash of Tobasco
• 1 Tbsp. mayonnaise
• Garlic powder (optional)

Method

1. Drain and flake the crabmeat. Combine all ingredients thoroughly. Place in a shallow 8"x8" casserole. (Divide or halve this and use the big scallop shells for an attractive serving dish.) Bake 30 mins. at 300 degrees. Serve with crackers and/or celery sticks.