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Dessertsprinted page 71

NEW ORLEANS GINGERBREAD

Forest E. Brown

Ingredients

  • 1/2 cup BUTTER
  • 1/2 cup SUGAR
  • 2 whole EGGS
  • 2 1/2 cups FLOUR
  • 1 1/2 tsp. CINNAMON
  • 1 tsp. GINGER
  • 1/2 tsp. SALT
  • 1/2 tsp. CLOVES
  • 1 cup BLACKSTRAP SYRUP
  • 1 cup WATER.

Method

  1. Cream BUTTER and SUGAR, add EGGS. Sift dry ingredients together. Mix BLACKSTRAP and WATER - add dry ingredients alternating with liquid. Beat after each addition. Bake in paper lined pan in 350 degree oven for 45 minutes.

Note from the transcription

(Over 100 years old)

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