Ingredients

• 6 oysters
• 2 oz. butter
• 2 oz. lobster
• 2 oz. shrimp
• 3 shallots or green onions
• 1 oz. flour
• 1 bell pepper
• Salt, white pepper
• Mustard to taste
• 6 oz. white wine
• 2 oz. cream
• 2 oz. parmesan cheese

Method

1. Mince shallots, pepper, lobster & shrimp. Saute, sprinkle with flour, season to taste, add white wine and cream. Poach oysters on half shell in white wine. Cover poached oysters with above mixture, glaze with cream sauce, top with Parmesan cheese. Glaze in hot oven 550.