Ingredients

• 1 1/2 chopped shallots
• 1 Tbsp. butter
• 1 1/2 cups cooked seafood (lobster, shrimp, scallops, crabmeat, etc.)
• 1 Tbsp. brandy
• 3/4 cup cream sauce
• 1/2 cup cooked lobster meat)
• 1/2 cup white wine )
• 1/4 cup tomato paste )
• 1/4 Tbsp. chopped truffel
• salt, cayenne pepper
• 1 Tbsp. grated parmesan cheese
• 1/2 Tbsp. melted butter

Method

1. Preparation:
2. Saute chopped shallots in butter, add cooked seafood and saute a little longer. Deglaze with brandy, reduce and add cream sauce.
3. In a blender prepare a lobster paste with the lobster meat, white wine and tomato puree. Add this paste to the sauce along with the chopped truffels and bring to a boil.
4. Season this mixture with salt and cayenne pepper and spoon it into individual coquilles (sea shells). Sprinkle with grated cheese and melted butter and cook under the broiler until golden brown.