Soak sides of Salt Salmon in water over night. Remove skin and free from bones. Cut up in small dice and mix with equal amount of diced fresh Tomatoes. Add either 1/4 amount of sliced scallions (green onions) or chopped dry onions. Drain excess liquid, add 1/4 amount crushed ice and mix well together with salmon tomatoes and onion. Knead a little (Lomi means just that in Hawaiian). Chill until serving.
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The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.