Ingredients

• 1/4 lb. salted salmon (sliced thin)
• 2 large round onions - sliced
• 5 heaping Tbsp. raw sugar
• 5 stalks celery - sliced diagonally
• 1 cup vinegar
• Grated carrots - optional
• 1 tsp. salt
• Chopped ginger - optional
• 5 good size cucumbers - cut in chunks 1 tsp. ajinomoto

Method

1. Combine all ingredients and refrigerate it overnite. Serve. It could be served after 3 hours of standing. Namasu will keep for a long time, if refrigerated.