Ingredients

• 1/4 lb. butter
• 1 cup cooked rice
• 1 14-oz. can boneless chicken
• 1 can mushroom soup
• 1 cup hot milk
• 1 cup grated cheese
• 1/8 cup (2Tbsp.) chopped parsley
• 2 green onions, sliced
• 1 tsp. salt
• 2 eggs
• 1 can (3 1/2-oz.) mushroom pieces

Method

1. Put butter in 8" casserole and melt in oven to grease dish. Turn rice into a bowl and pour melted butter over it. Beat eggs and stir in, adding all other ingredients. Mix well and bake at 350 degrees for 50-60 minutes or until set. Serves 6-8.