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Breads, Rolls, Pies & Pastryprinted page 77

ONION KUCHEN

Janet Kraft

Makes 4 to 6 servings.

Ingredients

  • 2 medium-sized onions, peeled and sliced into rings
  • 3 Tbsp. butter
  • 1 pkg. refrigerator buttermilk biscuits
  • 1 egg
  • 1 c. (8 oz. carton) sour cream
  • 1/2 tsp. salt
  • 1 tsp. poppy seed

Method

  1. Saute onions in butter until soft. Separate biscuits and place in ungreased 8-inch layer cake pan, pressing together to cover the bottom. Lay onions on top. Beat egg slightly; blend in sour cream and salt and pour over onions. Sprinkle with poppy seed. Bake at 375° for 30 minutes or until topping sets. Makes 4 to 6 servings.
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