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Dessertsprinted page 110

[cut off]RBLE CAKE

Janet Kraft

Serves 15 to 20.

Ingredients

  • [cut off]l
  • [cut off]ange juice
  • [cut off]een food coloring
  • [cut off]t extract
  • [cut off]ate syrup

Method

  1. [cut off]ept the [cut off]ons. Pour [cut off]ndt pan. [cut off]tter and [cut off]n up [cut off]5° for
  2. 45 to 50 minutes or until cake tests done. Cool on cake rack 15 minutes, then carefully turn out onto cake plate. This cake doesn't need frosting, as it is plenty rich. Serves 15 to 20.

Note from the transcription

Last recipe on the page and almost entirely outside the frame: only the tails of the left-hand column survive. No quantity is recoverable and no line is complete; the method fragments are given in printed order but the sentences cannot be reconstructed. The contributor credit and the folio are not in frame. Tail of a recipe begun on the previous page; the text runs on mid-sentence from the baking instruction. No ingredients appear on this page.

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Photograph of printed page 110 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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