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Dessertsprinted page 97

NO-BAKE MT. RAINIER COOKIES

Phyllis Van Wyk

Ingredients

  • 1/2 c. chocolate chips
  • 2 Tbsp. butter
  • 2 beaten eggs
  • 1 tsp. vanilla
  • 1 c. finely chopped nuts
  • 2 c. powdered sugar
  • 4 c. miniature marshmallo[cut off]
  • dash salt
  • coconut

Method

  1. Melt chips over low heat; add butter, eggs, vanilla and salt. Gradually add sugar, marshmallow[cut off] and nuts. Mix well. Chill until chocolate sets a bit[cut off] Then drop by spoonfuls into coconut. Roll in balls[cut off] Keep refrigerated. May be used as a candy.

Note from the transcription

The right edge of the page runs outside the frame: the marshmallow quantity is legible (4 c.) but the word itself loses its last letters, and three method lines lose their final character or two.

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Photograph of printed page 97 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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