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Dessertsprinted page 112

DUMP CAKE

Nola Cestnik

Ingredients

  • [cut off]) can [cut off]idbits,
  • 1 c. chopped nuts
  • 1 cake mix (white or yellow)
  • [cut off]y pie
  • 1 1/2 sticks margarine

Method

  1. [cut off]ase a 9 x 13-inch cake pan. Spread pine-[cut off]ottom, then the cherry pie mix and sprinkle[cut off]ake mix. Then cut margarine in slices and[cut off]op of cake mix. Sprinkle with nuts. Bake[cut off]out 1 hour. Serve with whipped cream or[cut off].

Note from the transcription

Both margins run outside the frame. The whole left-hand ingredient column is lost apart from three line tails ('...) can', '...idbits,', '...y pie'), so no quantity from that column survives; the right-hand column is complete. Line ends of the method are also lost, including the oven temperature. Nothing reconstructed.

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Photograph of printed page 112 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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