Ingredients

• 1 large can tomatoes (pearshape) will serve 4
• 1 Tbsp. butter
• 1 Tbsp. white sugar
• 1 tsp. salt
• 1/2 tsp. shallots
• 1 pinch pepper
• 1/2 cup bread crumbs

Method

1. 2*Saute sugar in butter to gold color. Add tomato juice, shallots, salt and pepper. Let it come to boil, add tomatoes, let simmer slowly, then stir in bread crumbs.