Ingredients

• 1 side (about 2 lbs.) spareribs
• Salt & pepper to taste
• 1 can (8oz.) tomato sauce
• 1/2 cup sherry
• 1/2 cup honey
• 2 Tbls. wine vinegar
• 2 Tbls. minced onion
• 1 clove garlic, minced
• 1/4 tsp. worcestershire

Method

1. Sprinkle the whole side of spareribs with salt and pepper. Place in a shallow pan and bake in a hot oven (400) for 40 minutes. Drain off all the fat that has collected in the pan.
2. Combine tomato sauce, sherry, honey, vinegar, onion, garlic, and worcestershire; pour over spareribs. Lower oven temperature to moderate (350) and bake ribs 1 hour longer or until tender. Serves 2 to 3.