Ingredients

• 1 tsp. dry mustard
• 1/4 tsp. black pepper
• 1 tsp. salt
• 1 Tbsp. sugar
• 1 Tbsp. flour
• Add to the above: 1/2 cup water
• 1/2 cup vinegar
• 1 egg, beaten

Method

1. Cook 6 medium-size potatoes in jackets. Pour the following dressing over potatoes which you dice:
2. Mix well.
3. Fry 1/4 lb. bacon with 1 onion until light brown. Then add to the above mixture and simmer a few minutes before pouring over potatoes. A sprinkle of celery seed may be the last thing put on the salad.