Appetizers and Hors d'Oeuvresprinted page 1
HORS d'OEUVRE PATES
Dick Richardson, Executive Secretary-Treasurer, Chefs de Cuisine Association of Calif.
Note from the transcription
Group heading only; the contributor line stands under this title, and the three pate recipes that follow it (JAMBONE au MADERA and TUNNY HORS d'OEUVRE PATE on this page, FROMAGE du ROQUEFORT au PORTO on the next) are printed beneath it, separated by rows of asterisks.
As printed
Group heading only; the contributor line stands under this title, and the three pate recipes that follow it (JAMBONE au MADERA and TUNNY HORS d'OEUVRE PATE on this page, FROMAGE du ROQUEFORT au PORTO on the next) are printed beneath it, separated by rows of asterisks.