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Dessertsprinted page 76

CARROT BREAD

Anne Good

Yields 2 loaves.

Ingredients

  • 3 eggs well beaten
  • 3 cups sugar
  • 1 cup cooking oil
  • 3 cups flour
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 2 cups grated carrots
  • 1 cup walnuts - chopped fine
  • 1 9-oz. can crushed pineapple drained
  • 2 tsp. vanilla

Method

  1. Prheat oven to 375 degrees
  2. Mix eggs and sugar, add oil & mix well. Add sifted dry ingredients stirring well, add carrots nuts and pineapple. Mix well. Bake for one hour. Serve cold and spread with butter.
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