Ingredients

• 1 3-oz. box Orange jello
• 1 3-oz. box Lemon jello
• 4 cups Apricot Nectar
• Topping: 1 8-oz. can crushed pineapple, drained
• 1 8-oz. pkg. cream cheese
• 1/2 cup chopped nuts

Method

1. Heat nectar to use to make jello instead of water. Set aside to cool, then place in refrigerator in the dish you will serve from.
2. Mix topping ingredients together and spread on the gelatin mixture, after it is set.