Dessertsprinted page 74

APPLE CAKE

Name: APPLE CAKE
Ingredients: 4 cups peeled and sliced apples; 1/2 cup oil; 2 eggs slightly beaten; 2 cups sugar; 1 cup chopped walnuts; 2 cups flour; 2 tsp. soda; 2 tsp. vanilla; 2 tsp. cinnamon; 1 tsp. salt

Lea Schuab

Ingredients

4 cups peeled and sliced apples
1/2 cup oil
2 eggs slightly beaten
2 cups sugar
1 cup chopped walnuts
2 cups flour
2 tsp. soda
2 tsp. vanilla
2 tsp. cinnamon
1 tsp. salt

Method

Stir flour, soda, salt and cinnamon Beat eggs & add oil, sugar & apples. Stir in dry ingredients, nuts & vanilla. Spread into a 13 x 9 x 2 inch pan. Bake at 350 degrees for 1 hour.
Serve warm with whipped cream. Also good cold.

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Photograph of printed page 74 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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