All 13 recipesHomeBooksButter 'n Love RecipesRecipesSEAFOOD DIPAppetizers, Relishes & Picklesprinted page 9ShareSEAFOOD DIPAlice KimseyIngredients2 cans small shrimp1 can water chestnuts, drained1 large bunch green onions1 Tbsp. soy sauce1 qt. real mayonnaiseMethodMix in blender; chill and serve.View the original scan (page 9)The text above is transcribed as printed, including the book’s own misspellings.Open in the page-by-page readerSEAFOOD CANAPESSHRIMP DIP