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Butter 'n Love RecipesRecipes

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Meats, Poultry & Seafoodprinted page 50

RED SNAPPER

Gail Lane

Ingredients

  • [cut off]snapper
  • [cut off]ion salt
  • [cut off]lery salt
  • 1 can spiced tomatoes
  • 1 Tbsp. lemon juice

Method

  1. [cut off]r glass pan. Flour fish. Sprinkle with [cut off]lery salts and lemon juice. Dot with butter. [cut off]for 5 minutes. Then add spiced tomatoes [cut off]minutes more.

Note from the transcription

The left-hand column of ingredients and the opening of every method line are cut off at the left edge of the frame; quantities in that column are missing and have NOT been reconstructed.

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Photograph of printed page 50 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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