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Butter 'n Love RecipesRecipes

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Soups, Salads & Saucesprinted page 27

HOT MELBA SAUCE

Ingredients

  • 1 c. crushed rasp-berries
  • 1/2 c. red currant jelly
  • 1/2 c. sugar
  • 1 tsp. arrowr[cut off]
  • pinch salt

Method

  1. [cut off] and[cut off]salt.[cut off] thick and[cut off] Marvelous[cut off] vanilla ice[cut off]

Note from the transcription

Page ends with "(Continue[cut off]" - recipe carries over to the next page. Only a narrow right-hand strip of the page is in frame; this closing fragment belongs to a recipe whose title is not visible here.

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Photograph of printed page 27 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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