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Main Dishesprinted page 39

BEEF 'N BEAN BUBBLE

Janet Kraft

Serves 4 to 6.

Ingredients

  • 1 1/2 lb. round steak, cut into thin strips
  • 2 Tbsp. oil
  • 2 medium onions, sliced or 2 Tbsp. instant minced onion
  • 1 (24 oz.) can pork and beans or 22 oz. baked beans
  • 1 (1 lb.) can tomatoes
  • 1/4 c. brown sugar, packed (optional)
  • 1 (1 1/2 oz.) pkg. spaghetti sauce mix

Method

  1. Brown steak in oil over low heat for 15 minutes. Add onions and cook another 10 minutes. Stir in contents of spaghetti sauce mix, beans, tomatoes and brown sugar. Cook, covered, over low heat for 20 minutes. Serves 4 to 6.

Note from the transcription

The spaghetti sauce mix is printed as a full-width line beneath both ingredient columns.

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Photograph of printed page 39 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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