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Butter 'n Love RecipesRecipes

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Dessertsprinted page 124

GOLDEN PUFFS

Kent Hoffman, Grade 2

Ingredients

  • 2 c. flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon (or nutmeg)
  • 1/4 c. oil
  • 3/4 c. milk
  • 1 egg

Method

  1. Blend dry ingredients; add oil, milk and eggs. Mix well and drop by teaspoon into hot fat. Fry 3 minutes until golden. Roll in cinnamon-sugar.

Note from the transcription

Subtitle printed under the title: "(Doughnut Holes)". Pupil contribution.

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Photograph of printed page 124 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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