Appetizers and Hors d'Oeuvresprinted page 1
TUNNY HORS d'OEUVRE PATE
Dick Richardson, Executive Secretary-Treasurer, Chefs de Cuisine Association of Calif.
Tunafish for 10 - 12 persons
Ingredients
- 2 lbs. fine ground TUNA. If in oil, use - if in water, drain very well
- 1 lb. Philadelphia style CREAM CHEESE
- 1/2 tsp. WHITE PEPPER
- SALT to taste
- 1 tsp ACCENT (Monosodium Glutamate)
- 1 cup CHABLIS WINE
- 1 Tbsp. fresh LEMON JUICE.
Method
- Mix and serve the same as JAMBONE au MADERA, shown above.
Note from the transcription
Printed under the group heading HORS d'OEUVRE PATES by Dick Richardson; the contributor line is not repeated over this title. Preceded by a row of asterisks: * * * * * * * * * *