Ingredients

• 2 Envelopes gelatin
• 1/4 cup lemon juice
• 1/2 cup mayonnaise
• 1 Lb. cooked boned & flaked salmon
• 1 cup finely chopped cucumber
• 2 Tbsp. chopped pimento
• 1/2 cup cold water
• 2 cups sour cream
• 1/2 tsp. salt
• 1 tsp. onion salt
• 1 cup finely chopped celery
• 1/2 cup shredded cheddar cheese

Method

1. Method: Soften gelatin in cold water. Dissolve over low heat. Combine with lemon juice, sour cream, mayonnaise and salts. Stir and add salmon, cucumber, pimento and celery. Stir. Pour into oiled 3qt. casserole, sprinkle with cheese. Chill until firm. Serve on salad greens. 6-8 servings.