Method

1. Cut 3/4 to 1 lb. steak in bite size pieces. Brown in hot fat. Remove from skillet. Cook one cup finely chopped onions and one cut diagonally cut celery for five minutes in covered skillet. Return meat to skillet, along with a thickening of 2 Tbsp. cornstarch, 1/4 cup soy sauce, 1 cup water, 1 cup green peppers cut in 1 inch pieces, and 1/2 cup cherry tomatoes or tomatoes cut in small pieces. Cook 10 minutes covered. Serve over rice. Serves 4-6.