Ingredients

• 2 Tbsp. prepared mustard
• 1 tsp. prepared horseradish
• 1/2 cup salad oil
• 4 Tbsp. lemon juice
• 6 tsp. finely minced onion
• 6 tsp. finely minced celery
• Shredded lettuce and tomato wedges
• Salt and pepper to taste

Method

1. Make a sauce of the first five ingredients. Pour over shrimp (use about 3-4 cups shrimp; enough to make generous salad or cocktail). Chill one hour.
2. Serve in nest of lettuce or in half an avocado, garnished with lettuce and tomatoes.