Ingredients

• 2 oz. olive oil
• 1/2 cup sliced mushrooms
• 4 scallops
• 4 oz. shrimp
• 4 oz. salmon, sole each cut in strips
• 2 oz. sauterne wine
• MSG & garlic salt to taste
• 1/2 cup chopped onion
• 8 small prawns
• 4 oysters
• 4 oz. crabmeat
• 1 tomato quartered
• salt & pepper to taste

Method

1. Method: Saute onions and mushrooms in olive oil, keeping them crisp. Add all the seafood ingredients and saute until cooked, then add the tomatoes and sauterne wine. Serve on toasted english muffins. Serves 4.