Hawaiianprinted page 102

Poi Palau.

Method

Sweet Potato and Coconut Poi. Since you do not have the regular taro poi available, this is an authentic and tasty substitute.
Boil or steam fresh sweet potatoes (native type is just fine) add hot coconut cream (as in the luau recipe) til you have the consistancy of soft mashed potatoes. Season with salt and honey.
Serve in individual bowls, since this is supposed to be eaten with two fingers. (two-finger poi)

Note from the transcription

Under the page heading "HOT FOODS FOR LUAU CONTINUED". No contributor line is repeated on this page; it continues Achim (Kim) Dietrich's luau section begun on page 101.

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Photograph of printed page 102 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Described from the item itself. Much of this archive is uncatalogued: where no record exists in the Library of Congress, Open Library, Internet Archive, HathiTrust or the antiquarian trade, the copy shown here may be the only described instance. Transcriptions reproduce the original as printed, including its own misspellings.

Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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Note from the transcription

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