Dessertsprinted page 77

PEPPERMINT COOKIES

Name: PEPPERMINT COOKIES
Ingredients: 4 cups flour; 2 Tbls butter; 1 cup molasses; 1/2 tsp. allspice; 1 tsp. cinnamon; 2 Tbls. lard; 2 eggs; 1 cup sugar; 1/2 tsp. ground cloves

Anne Good

Ingredients

4 cups flour
2 Tbls butter
1 cup molasses
1/2 tsp. allspice
1 tsp. cinnamon
2 Tbls. lard
2 eggs
1 cup sugar
1/2 tsp. ground cloves

Method

Mix all ingredients by hand in a mixing bowl, roll dough out 1/2" thick cut in long strips 1/2" wide, then cut 1" long each. Place on greased cookie sheet. Bake for 20 mins. at 300 degrees. These cookies are of Danish origin, a specialty at Christmas time.

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Photograph of printed page 77 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Described from the item itself. Much of this archive is uncatalogued: where no record exists in the Library of Congress, Open Library, Internet Archive, HathiTrust or the antiquarian trade, the copy shown here may be the only described instance. Transcriptions reproduce the original as printed, including its own misspellings.

Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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Ingredients

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