Ingredients

• 36 fresh OYSTERS on half shell
• 6 Tbs. BUTTER
• 6 TBS. fine chopped SPINACH
• 3 Tbs. chopped ONION
• 3 Tbs. chopped PARSLEY
• 3 Tbs. chopped CELERY
• 5 Tbs. BREADCRUMBS
• 1 tsp. HERBSAINT
• 1/2 tsp. SALT
• TOBASCO sauce to taste.

Method

1. Method: Melt BUTTER in sauce pan. Add all above ingredients, except OYSTERS. Cook, stirring constantly about 15 minutes. Grind fine. Cool. Set shells with OYSTERS covered with sauce mixture on ROCK SALT in pie pans, cover each OYSTER with a heavy GLACAGE, bake in hot oven till done.