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Potpourriprinted page 88

MYRTLE APPLE CAKE

Carl Thorton, W.S.C.A.

Ingredients

  • 2 cup Sugar (gran.)
  • 2 ea. Eggs (beaten)
  • 3/4 cup Oil
  • 1 tsp. Vanilla_______________I
  • 4 cups Apple (fresh) (diced)
  • 1 cup Flour
  • 1 cup Walnuts (minced)__________II
  • 1 tsp. Salt
  • 1 tsp. Cinnamon______________III
  • 1 tsp. Soda_________________IV
  • Topping
  • 3/4 cup sugar (pdr.)
  • 2 Tbsp. lemon juice

Method

  1. Mix I
  2. Mix II into I
  3. Mix III & IV into I
  4. Bake 1 1/2 hours and after bringing out of oven & still HOT-POUR TOPPING OVER IT.

Note from the transcription

Bake at 350°. Ingredients are printed in two columns (quantity left, item right); typed leader rules link groups of ingredients to the roman numerals I, II, III and IV used in the method. The 'Topping' heading and its two ingredients are printed below the method.

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Photograph of printed page 88 of Favorite Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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