Ingredients

• 1 1/2 Lbs. thinly sliced round steak or chuck steak
• 2 Tbls. flour
• 1 tsp. paprika
• 1/2 tsp. salt
• Dash pepper
• 1 medium onion (sliced)
• 1 can (103/4 oz.) beef gravy (Franco-American)
• 1/2 cup sour cream or imo
• 1/4 cup sherry wine

Method

1. Mix together flour, salt, pepper and paprika. Cut steak into thin strips. Dust with flour mixture.
2. In skillet, brown meat thoroughly in oil. Add onions and drained mushrooms (save juice from mushrooms). Cook until onions are transparent. Add beef gravy and mushroom juice. Cover and simmer 1 1/2 hrs. stirring frequently. Just before serving, blend in sour cream and sherry wine. Serve over noodles or rice.