Potpourriprinted page 89

KOREAN SALAD

Name: KOREAN SALAD
Ingredients: 2 bunches Spinach (washed) (cut)_______I; 5 ea. Eggs hard boiled (minced); 1 can Waterchestnuts (sliced thin); 1 can Bean sprouts; 1/4 # Bacon (diced) (cooked)________II; 1 ea. Egg hard boiled (minced)_______III; -- Dressing (below____________IV; DRESSING; 3/4 cup Sugar; 1 cup Vinegar; 1 cup Oil__________________V; 1 Tbsp. Worcestershire; 1/4 cup Catsup; 1 ea. Onion (dey) (minced)________VI

Doug Albert, Attorney, W.S.C.A.

Ingredients

2 bunches Spinach (washed) (cut)_______I
5 ea. Eggs hard boiled (minced)
1 can Waterchestnuts (sliced thin)
1 can Bean sprouts
1/4 # Bacon (diced) (cooked)________II
1 ea. Egg hard boiled (minced)_______III
-- Dressing (below____________IV
DRESSING
3/4 cup Sugar
1 cup Vinegar
1 cup Oil__________________V
1 Tbsp. Worcestershire
1/4 cup Catsup
1 ea. Onion (dey) (minced)________VI

Method

Mix II together Mix II into I When ready to serve, mix IV (dressing) into OR pour over the salad. After salad is mixed with dressing-add III for garnish.
Mix V together. Mix VI into V. Chill till ready to use.

Note from the transcription

Ingredients are printed in two columns (quantity left, item right); typed leader rules link groups of ingredients to the roman numerals used in the method. The second method block belongs to the DRESSING printed in the lower half of the page.

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Photograph of printed page 89 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Described from the item itself. Much of this archive is uncatalogued: where no record exists in the Library of Congress, Open Library, Internet Archive, HathiTrust or the antiquarian trade, the copy shown here may be the only described instance. Transcriptions reproduce the original as printed, including its own misspellings.

Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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Ingredients

Method

Note from the transcription

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