Ingredients

• 4 Gal. Shoyu (Soy Sauce)
• 4 lbs. Brown sugar
• 1 1/2 Gal. white sugar
• 1 Gal. water
• 1 cup MSG
• 14 oz. crushed garlic
• 2 lbs. crushed fresh ginger (use buffalo chopper)

Method

1. Marinate lean beef short ribs (Spec 123, Meat Buyer's Guide) for about 4 days in the following sauce:
2. This amount will be enough to cover 80 - 100 lbs. of ribs.
3. Remove ribs from marinate and bake in oven until tender. This is a favorite and we never have any leftovers.
4. The remaining marinade may be used again for spareribs, chicken or fish. Keep refrigerated.