GREEN GODDESS DRESSING

Name: GREEN GODDESS DRESSING
Yield: Yields about 1 qt.
Ingredients: 8 to 10 fillets of anchovies; 1 piece of young onion; Some parsley and tarragon leaves chopped fine

Andy Bullock, Chef, W.S.C.A.

Yields about 1 qt.

Ingredients

8 to 10 fillets of anchovies
1 piece of young onion
Some parsley and tarragon leaves chopped fine

Method

Rub bowl with garlic, or use a little garlic-flavored oil. Mix the above with 3 cups of mayonnaise, add a little tarragon vinegar and finely cut chives. Cut romaine, escarole and chicory. Mix all together and serve. Use 1 Tbls. for each person. Yields about 1 qt.

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Photograph of printed page 64 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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