Ingredients

• 1 qt. boiling WATER
• 1 cup Cider VINEGAR
• 1 BAY LEAF
• 2 CLOVES
• 2 slices LEMON
• 4 PEPPERCORNS.

Method

1. (Fresh BRISKET OF BEEF is best)
2. Wipe MEAT dry, rub with SALT and PEPPER, insert slivers of GARLIC. Put into crock and cover with sliced ONIONS. Add Following:
3. Pour over MEAT, cover tightly, let sit 24 hours.
4. Saute 2 ONIONS in BEEF suet, rub BEEF with FLOUR and sear to light brown.
5. Put BEEF, ONIONS, PAPRIKA, SUGAR, STEWED TOMATOES, CARROT, 2 tbsp. MARINADE. Cook 3-4 hours. Check seasoning. Add SOUR CREAM. Serves 8. In courtesy of CHEFS DE CUISINE Association of California, Inc.