Ingredients

• 2 eggs, slightly beaten
• 1/2 cup sugar
• 1/2 cup pineapple juice
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• When cool, add: 1/2 cup diced celery
• 1/2 cup nuts
• 2 medium peeled apples, diced
• 1/2 cup drained crushed pineapple

Method

1. Cook in a heavy pan until thickened; then allow to cool.
2. Fold into one envelope of Dream Whip, prepared as directed. Freeze. A tall, thin can (like one Welchade comes in) is good. You can slide out and slice just as much as you need. Also, a plastic ring mold can be used so the salad can be turned out on the lid, to be used as a serving plate.