Ingredients

• Topping: 1/2 cup sugar
• 2 Tbsp. flour
• 1 cup pineapple juice
• 1 egg, beaten

Method

1. Dissolve two 3-oz. pkgs. Lemon gelatin with 2 cups boiling water. Add 2 cups 7-up. Let partially set. Add 20 oz. of drained crushed pineapple (save juice), 1 cup miniature marshmallows, 2 sliced bananas, and chill until solid.
2. Cook topping in saucepan until thick. Remove from heat and add 2 Tbsp. butter. Cool. When cool, fold in 2 cups whipped cream (or Dream Whip).