Ingredients

• 2 3-oz. pkgs. Black Cherry gelatin
• 3 cups boiling water
• 1 8 1/2-oz. can crushed pineapple
• 1/4 cup maraschino cherries, halved
• 2 cups fresh blueberries
• 1 cup miniature marshmallows
• 2 cups sour cream
• 1 tsp. mayonnaise
• 1/2 tsp. vanilla

Method

1. Dissolve gelatin in boiling water. Cool. Add pineapple and chill until thickened. Fold in cherries and blueberries and chill until firm. Top with this salad dressing:
2. Mix ingredients together. Let stand several hours or overnight in refrigerator. Mix well and serve on salad.