Ingredients

• 2 lb. Sole Filets
• 1 cup sour cream
• 1/4 cup parmesan cheese
• 1 Tbsp. lemon juice
• 1 Tbsp. grated onion
• 1/2 tsp. salt
• Dash liquid hot pepper sauce
• Paprika
• Chopped parsley

Method

1. Cut fish into serving-size portions. Place in a single layer in a well-greased baking dish 12" x 8" x 2". Combine remaining ingredients, except paprika and parsley. Spread over the filets and bake in a moderate oven (350 degrees) 25 to 30 minutes or until fish flakes easily. Garnish with paprika and parsley.