Ingredients

• 1 Lb. Fettuccine or fine egg pasta
• 1 Lb. sweet butter
• 1 Lb. grated Parmesan cheese

Method

1. Cut butter into thin slices, cook fettuccine noodle till just done. Drain and place into a deep, hot, serving bowl. Add the butter slices. Mix briefly, then add the grated cheese and mix very swiftly and lightly so everything stays very hot and butter and cheese melt to a creamy sauce. Serve at once.