Ingredients

• 1-5 lb. STEWING HEN
• 2 stalks CELERY (cut fine)
• 1 ONION (chopped)
• 1 small TOMATO (quartered)
• 4 oz. ORANGE JUICE
• 1 APPLE (peeled and cubed)
• 3/4 cup BUTTER
• 2 CLOVES
• 2 clove GARLIC (mashed)
• 1 small BAY LEAF
• 1 small piece stick CINNAMON
• 3 tbs. CURRY POWDER
• 3/4 cup FLOUR
• SALT, PEPPER to taste.

Method

1. Boil HEN until tender. Remove skin and cut MEAT to bite size pieces. Add CELERY, ONION, TOMATO, ORANGE JUICE, CLOVES, CINNAMON, GARLIC, and BAY LEAF to broth. Simmer until vegetables are tender.