Hawaiianprinted page 103

Curried Banana Salad.

Name: Curried Banana Salad.
Ingredients: 3 Parts Sliced (not too ripe) Bananas; 3/4 Part Cooked Rice; 1/4 Part Sliced Celery; 1/2 Part Seedles Grapes (canned); 1/4 Part chopped Peanuts; 1/4 Part Red Pimientoes, diced; Mix with a dressing of:; 1 Part Mayonnaise; 1/4 Part half and half; Seasoned with curry, lemon juice, dry mustard

Ingredients

3 Parts Sliced (not too ripe) Bananas
3/4 Part Cooked Rice
1/4 Part Sliced Celery
1/2 Part Seedles Grapes (canned)
1/4 Part chopped Peanuts
1/4 Part Red Pimientoes, diced
Mix with a dressing of:
1 Part Mayonnaise
1/4 Part half and half
Seasoned with curry, lemon juice, dry mustard

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Photograph of printed page 103 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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