Ingredients

• 2 12-oz. cans corned beef
• 2 16-oz. cans cut green beans, drained.
• 1 cup chili sauce
• 2 Tbsp. prepared mustard
• 1 10-oz. pkg. corn bread mix
• OR 1 12-oz. pkg. corn muffin mix
• 1/2 cup chopped pitted ripe olives.

Method

1. Preheat oven to 400 degrees. In 12" x 8" baking dish, with fork, break up corned beef into small pieces. Add next 3 ingredients and stir until well mixed. Level top of mixture.
2. Prepare cornbread mix as label directs but add chopped olives. Spoon batter evenly over corned beef mixture. Bake 40 minutes or until toothpick inserted in center of cornbread comes out clean. Makes 6-8 large servings.