Ingredients

• 1 cup cottage cheese, packed
• 1 Tbsp. corn starch
• 2 eggs
• 1 tsp. grated lemon rind
• Dash of salt
• 3 Tbsp. butter, melted
• 3/4 cup cream (half & half)
• 1/2 cup sugar
• 1 Tbsp. lemon juice
• Pinch of cinnamon

Method

1. Put the cheese through a food press or rub through a sieve. Add melted butter.
2. Dissolve corn starch in the cream. Beat eggs and sugar. Combine the mixtures and rind and lemon juice, salt and cinnamon. Pour into a graham cracker crust. Sprinkle with graham cracker crumbs.
3. Bake 35-40 minutes at 350 degrees.